Management of J. van de Put Fresh Cargo Handling comprises a young team in which an active, enthusiastic mindset is combined with knowledge of the perishable industry.
Director Moniek van de Put: “A lot of attention is being paid to the quality of perishable goods during their cultivation. We enjoy ensuring that this quality continues to be preserved during transport as well, for example by keeping the coolchain as closed as possible and processing the goods shortly after arrival. We're proud of the fact that we have the latest equipment, two modern warehouses totalling 11,000 m2 designed for handling perishables and in excess of 300 well-trained staff. This way all types of cargo are handled with optimal care.”
From left to right: Moniek van de Put (Managing Director), Bart Vlug (Director Import), Danny Loos (Director Logistics) and Rens Borst (Financial Director)
