We hold 4 certificates:
Below we discuss these in more detail.
HACCP (Hazard Analysis Critical Control Points) is a certificate that ensures product safety of fruit and vegetables. In practice this means that J. van de Put has a comprehensive cleaning and maintenance programme for all facilities. In addition to this, a number of checkpoints have been incorporated into our systems, resulting in the risk of fruit and vegetable contamination being kept to an absolute minimum.
ISO 9001:2008 is a certificate for our quality system. Therefore, you can always count on our logistical services being of a constant and high level of quality.
If you wish to import organically / biologically produced goods, then all parties in the logistics chain must work in accordance with certain guidelines. J. van de Put is certified to import organic produce, enabling you to use the designation ‘organic’ on your products in the EU as well.
J. van de Put is an Authorized Economic Operator (AEO). In practice this means that we can process your shipment through Customs far more swiftly than our competitors are able to.
